A baked chicken is a great way to make a quick and satisfying meal. This is a quick and easy way to make a delicious dinner. If you feel hungry at the end, make sure to use a small chicken.
For those who don't have the time or energy to cook after work, another option is to order online. You can also see this website to order the best-baked chicken.
Baked Tarragon Chicken:
- 1 whole chicken washed, dried and dried
- 1 cup Dijon mustard
- 1 bunch of fresh tarragon chopped
- 2 tablespoons plain yogurt of any kind, draining any excess water
- 2 shallots chopped
- 1 teaspoon fleur de sel sea salt
- 1 cup white wine
Preheat oven to 350°F. Rinse the chicken under cold water. Dry with a dishtowel. Mix mustard, yogurt, and lemon juice. Stir in chopped shallots. Place chicken in a baking dish. Pour yogurt-mustard mixture into the cavity.
Sprinkle fleur de sel sea salt on the chicken's exterior. Place in oven uncovered. After 30 minutes, pour half of the white wine over the chicken's exterior. Bake for 1 to 1 1/2 hours, basting with juices and drippings occasionally. Or until juices run clear when pierced with a knife into the thigh joint.
Let cool before you cut. Strain the juices/sauce and serve with basmati rice, steamed green beans, or any other vegetable you prefer. This chicken tastes great cold when paired with Tarragon Mayonnaise and roasted red peppers.